Yafo Tel Aviv is an amazing ensemble of several worlds bringing one main idea – a restaurant that likes to host, a restaurant that creates a flow of a journey that combines good food, wine and hosting experience with a professional service, and personal touch by the staff.
Yafo Tel Aviv is a combination of achievement, experience, desire and Haim Cohen’s personal taste – with the past, present and future a kind of an exciting dish and most of all delightful and stimulates anticipation of what to come. Yafo Tel Aviv is looking to bring back the natural place of good food and not pretentious to the center of the stage. She takes classic to the new world and combines them.
Yafo Tel Aviv is a combination of authenticity and nostalgic tastes and smells, maybe even mythological technics, precision and modern connections, a place of gathering between two different worlds of content – creating a content of a third world – one complete harmonic world. The combination of old and new makes Yafo Tel Aviv a center of excellent and exciting food mainly for his simplicity.
The open kitchen is our way to connect between our guests and the journey of the food, from the hands of the cook to their plate.